The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
different bacteria have different temperature ranges many however are adapted to the temperature of 37 degrees Celsius (core temperature of the human body) so for those bacteria anything above 45 to 50 will usually kill them
Boiling is a very simple method of water disinfection. Heating water to a high temperature, 100°C, kills most of the pathogenic organisms, particularly viruses and bacteria causing waterborne diseases.
kills bacteria in the water
it kills bacteria
Kills bacteria and harmful organisms.
It kills the bacteria
chlorine, it kills bacteria.
The temperature at which bacteria in water are typically killed is 140F (60C) or higher.
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
It's chlorine that kills the harmful bacteria in drinking water.
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
Sodium chloride absorb water and bacteria are killed.
because it kills micro-organisms & bacteria