It's chlorine that kills the harmful bacteria in drinking water.
hypothesis
The UV lamp is highly effective in eliminating harmful bacteria and pathogens in water treatment. UV light damages the DNA of microorganisms, preventing them from reproducing and causing illness. This method is widely used in water treatment facilities to ensure safe drinking water.
No, drinking urine is not safe for consumption as it can contain harmful waste products and bacteria that can be harmful to your health.
UV treatment is highly effective for purifying drinking water by inactivating harmful microorganisms like bacteria and viruses. UV light damages their DNA, preventing them from reproducing and causing illness. UV treatment is a safe and chemical-free method that is commonly used in water treatment plants and households to ensure clean and safe drinking water.
because it kills micro-organisms & bacteria
hypothesis
Water treatment ensures the safety and quality of drinking water by removing harmful contaminants such as bacteria, viruses, and chemicals through processes like filtration, disinfection, and sedimentation. This helps to make the water safe for consumption and reduces the risk of waterborne diseases.
Water treatment can improve the quality of drinking water by removing harmful contaminants such as bacteria, viruses, chemicals, and pollutants. This process helps make the water safe for consumption by reducing the risk of waterborne diseases and ensuring that it meets regulatory standards for cleanliness and purity.
Chlorine is added to water during the treatment process to kill bacteria, viruses, and other harmful microorganisms. It helps to disinfect the water and make it safe for drinking by reducing the risk of waterborne diseases.
Harmful bacteria is found in Lake Ontario.
Chlorine is added during water treatment as a disinfectant to kill harmful bacteria and pathogens that may be present in the water supply. It helps to make the water safe for drinking by reducing the risk of waterborne diseases.
chemicals must be added to kill the bacteria after they have finished digesting