so the pool doesnt get gross
I believe it is correct (true), for England at least, but I'm not entirely sure...
Chlorine is bubbled through water during treatment to disinfect it by killing harmful bacteria, viruses, and other pathogens. It helps to make the water safe for drinking and other uses by reducing the risk of waterborne diseases.
No, it is not safe to drink water treated with chlorine. Chlorine is added to water as a disinfectant, but drinking water with high levels of chlorine can be harmful to your health. It is important to allow chlorine to dissipate from water before consuming it.
Chloride itself is not used to kill bacteria in public water supplies. However, chlorine compounds, such as chlorine gas or chlorine dioxide, are commonly added to water treatment systems to disinfect and kill bacteria. These compounds can react in water to form chloride ions, which are not harmful in the concentrations typically found in treated drinking water.
Excessive levels of chlorine stabilizer can reduce the effectiveness of chlorine in the pool. Try diluting the pool water by partially draining and refilling it to lower the stabilizer concentration. Test the water again after dilution to see if the chlorine levels improve.
Chlorine is added to water during the treatment process to kill bacteria, viruses, and other harmful microorganisms. It helps to disinfect the water and make it safe for drinking by reducing the risk of waterborne diseases.
Chlorine is added during water treatment to kill harmful bacteria, viruses, and other microbes that may be present in the water. It helps to ensure that the water is safe for drinking by disinfecting it and reducing the risk of waterborne diseases.
Chlorine is used as a disinfectant. It's added to the mains water supply to kill off any bacteria that the treatment plant missed. The same with the water in swimming pools - except it's in a higher concentration.
Adding chlorine and fluoride at the end of the water treatment process ensures that they are present at the correct concentrations in the finished water. If added at the beginning, there is a risk of them being degraded or reacting with other chemicals during the treatment process, leading to ineffective disinfection or fluoridation of the water.
Chlorine is used in the treatment of public water supply to kill harmful bacteria and microorganisms. It is added to the water at the treatment plant in carefully controlled amounts to disinfect the water and make it safe for consumption. Chlorine helps to prevent the spread of waterborne diseases and ensures that the water meets safety standards.
Chlorine Linesh Chungath India
The bacterial bugs eat the dirty things from the water
Bacteria (usually) can be killed with ordinary soap or diluted cholrine bleach.
Chlorine is commonly used to kill germs in tap water. It is added to water treatment facilities to disinfect the water and make it safe for consumption.
In Melbourne's water treatment process, chemicals such as chlorine, fluoride, and sometimes alum (aluminum sulfate) are added. Chlorine is used as a disinfectant, fluoride to promote dental health, and alum for coagulation and sediment removal. These chemicals help ensure that the water is safe for consumption.
I believe it is correct (true), for England at least, but I'm not entirely sure...
Chlorination is commonly used in water treatment to kill bacteria. Chlorine is added to the water to disinfect and kill harmful microorganisms, making the water safe for consumption.