0
What else can I help you with?
How can I ensure that the temperature is high enough to kill botulism when preparing food?
To ensure that the temperature is high enough to kill botulism when preparing food, you should follow proper cooking guidelines and use a food thermometer to ensure that the food reaches a temperature of at least 185F (85C) for a sufficient amount of time. This will effectively destroy the botulism toxin and prevent foodborne illness.
What temperature is required to kill bacteria in water?
The temperature required to kill bacteria in water is typically 140F (60C) or higher.
What pH is necessary to kill botulism?
When canning, the pH does not kill botulism. Rather, a pH less than 4.6 is needed to prevent botulism from growing. If you are canning foods with a pH at or over 4.6, a pressure canner is needed to completely kill botulism.
What temperature is required to effectively kill bacteria in water?
The temperature required to effectively kill bacteria in water is typically around 140F (60C) or higher.
Does rubbing alcohol kill botulism?
yes it does
Will cooking kill botulism?
I think so
What is botulism what it causes?
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
Can botulism grow in the refrigerator?
No, botulism bacteria cannot grow in the refrigerator because the cold temperature inhibits their growth.
Does boiling canned food kill botulism?
yes , boiling kill almost of botulinum toxin
What is the hottest temperature required to kill the HIV?
I think 121 C is good enough for kill HIV hepC /B
What temperature of water is required to effectively kill bacteria?
Water must be heated to a temperature of at least 140 degrees Fahrenheit (60 degrees Celsius) to effectively kill bacteria.
Can you get botulism from old beer 30?
nope. the alcohol in the beer would kill it.
