Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
botulism
No, botulism cannot grow in vinegar because its acidic environment prevents the growth of the bacteria that causes botulism.
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Botulism.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
The bacteria Clostridium botulinu causes botulism.About 110 cases of botulism occur in the U.S. per year. It usually is caused by food that was not prepared well, and is then ingested. If you suspect botulism, go to the hospital or call 911, it is deadly if not treated.
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A bacterial organism called clostridium botulinum
Botulism
Botulism (Latin, botulus, "sausage") also known as botulinus intoxication is a rare but serious paralytic illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum.
Botulism is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism can be contracted by eating infected foods or in wounds such as those caused by injecting drugs.
Botulism is caused by a bacteria called Clostridium botulinum. This bacteria produces a toxin that causes nerve damage. The way to get this bacteria is through food, although it causes little GI damage.