No, botulism cannot grow in vinegar because its acidic environment prevents the growth of the bacteria that causes botulism.
No, botulism bacteria cannot grow in the refrigerator because the cold temperature inhibits their growth.
No, botulism bacteria cannot grow in the fridge because they require low oxygen environments to thrive, which are not present in refrigerators.
does you butt then no
vegetables cant grow in vinegar because the vinegar takes out the water that helps it grow and there is no dirt to grow them in.
Botulism can grow in food products within a few hours to several days, depending on the conditions such as temperature and moisture levels.
Botulism can grow in food within a few hours to several days, depending on the conditions such as temperature and moisture levels. It is important to handle and store food properly to prevent the growth of botulism-causing bacteria.
Of course! Despite the best (or typical) practices of any producer of food, any product can become contaminated. If cream cheese is contaminated with the bacteria that produce botulism, they will most likely grow, especially as the cream cheese is wrapped in a foil type material that excludes air. (Botulism bacteria are anaerobic, meaning they grow without air / oxygen.)
Vinegar kills plants.
No
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
Vinegar will kill a plant. It will hump the plant
No, they don't like vinegar!