Botulism can grow in food products within a few hours to several days, depending on the conditions such as temperature and moisture levels.
Botulism can grow in food within a few hours to several days, depending on the conditions such as temperature and moisture levels. It is important to handle and store food properly to prevent the growth of botulism-causing bacteria.
Cases of foodborne botulism often come from home-canned foods with low acid content, such as asparagus, green beans, beets, and corn. Clostridium botulinum bacteria is anaerobic, which means it can survive and grow with little or no oxygen. Therefore, it can survive very well in sealed containers. Outbreaks of the botulism are often from more unusual sources such as chili peppers, tomatoes, and improperly handled baked potatoes wrapped in aluminum foil.
as long as it takes for your hair to grow
Yes, you can resell food products as long as they meet safety and labeling requirements set by regulatory authorities.
Maggots can grow to several centimeters long and wide. The more food that is available, the bigger they will grow.
Maggots can grow to several centimeters long and wide. The more food that is available, the bigger they will grow.
New Zealand lettuce.
Canned products that can last long when concealed.
Botulism bacteria does not grow in open air with oxygen, it occurs in sealed areas such as a covered pot instead of an open pot, or such as a can or jar that has a cover on it. This is why you boil it after you cover it. The poison is not made by the growing bacteria, it is made by the dying bacteria, and people who usually die do so from taste sampling BEFORE reheating not knowing that reheating it to 180 will destroy not just bacteria but also destroy the poison.
Trim your hair,weekly. Take long naps.
A great deal will depend on the food and water you take in.
Yes, as long as you have water for irrigation, almost anything can be grown in deserts.