Botulism can grow in food within a few hours to several days, depending on the conditions such as temperature and moisture levels. It is important to handle and store food properly to prevent the growth of botulism-causing bacteria.
Botulism can grow in food products within a few hours to several days, depending on the conditions such as temperature and moisture levels.
A great deal will depend on the food and water you take in.
If the food is moldy, toss it. Can mold in days due to high fat content. Don't chance it
Botulism bacteria does not grow in open air with oxygen, it occurs in sealed areas such as a covered pot instead of an open pot, or such as a can or jar that has a cover on it. This is why you boil it after you cover it. The poison is not made by the growing bacteria, it is made by the dying bacteria, and people who usually die do so from taste sampling BEFORE reheating not knowing that reheating it to 180 will destroy not just bacteria but also destroy the poison.
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viruses do not grow, take in food, or make waste living cell make waste, take in food, grow
they take about 5 days to grow.
Corals are very important because they provide food and shelter for fish
grow what dont understand
365days to grow corinander
Pasta doesn't grow. It is made.