vegetables cant grow in vinegar because the vinegar takes out the water that helps it grow and there is no dirt to grow them in.
The best vinegar for pickling vegetables is white vinegar or apple cider vinegar, as they have a mild flavor that complements the vegetables well.
Yes, you can keep vegetables fresh by using vinegar. Vinegar has antimicrobial properties that can help inhibit the growth of bacteria and mold on the vegetables, extending their shelf life. To use vinegar for this purpose, you can create a solution of water and vinegar (typically a ratio of 3 parts water to 1 part vinegar) and soak the vegetables in it for a few minutes before storing them in the refrigerator. It's important to note that some vegetables may absorb the flavor of the vinegar, so it's best to use this method with vegetables that complement the taste of vinegar.
because the water hydrates and makes it grow and if its wet it cant mold
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
You can grow fruits and vegetables.
Vinegar kills plants.
No
The acetic acid contained in the vinegar increases the acidity of vegetables, kills microorganisms and preserves some foods like vegetables
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
Smother them in vegetables and vinegar.
Yes
if you grow them inside