The bacteria Clostridium botulinu causes botulism.About 110 cases of botulism occur in the U.S. per year. It usually is caused by food that was not prepared well, and is then ingested. If you suspect botulism, go to the hospital or call 911, it is deadly if not treated.
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
No, botulism cannot grow in vinegar because its acidic environment prevents the growth of the bacteria that causes botulism.
Botulism is caused by a bacteria called Clostridium botulinum. This bacteria produces a toxin that causes nerve damage. The way to get this bacteria is through food, although it causes little GI damage.
No, botulism is the disease caused by the ingestion of the toxin formed during the growth of the bacteria Clostridium botulinum.
Botulism is caused by a toxin produced by the bacteria Clostridium botulinum. Botulism can be contracted by eating infected foods or in wounds such as those caused by injecting drugs.
Botulism is in the kingdom Bacteria.
Botulism (Latin, botulus, "sausage") also known as botulinus intoxication is a rare but serious paralytic illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum.
Clostridium botulinum is the oranism causing botulism which is a bacteria(prokaryote).
Freezing garlic can help prevent botulism by inhibiting the growth of the bacteria that causes it. However, it is still important to handle and store garlic properly to reduce the risk of contamination.
"Botox" is botulism toxin, which is derived from a kind of bacteria.
botulism
Botulism can affect anyone that eats food containing the bacteria.