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Depends on what sort of food it is - different foods need different temperatures.
Jo Kub
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What is the best temperature to heat food for 2 minutes?
Depends on what sort of food it is - different foods need different temperatures.
What best describes the relationship between heat and temperature heat and temperature are the same thing heat changes temperature heat is a measure of temperature or temperature measures?
The flow of heat in and out of an object changes its temperature.
What is the best storage temperature for cellophane bags full of food?
The best storage temperature for cellophane bags full of food is between 60-75 degrees Fahrenheit. It is best when the food is kept in its original cellophane housing and away from direct contact with sunlight or anything that produces heat.
How long is the difference when cooking 450 degrees for 15 minutes compared to 375 degrees?
Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
What temperature does cancer grow best in?
Heat...hot
How is food dehydrated?
Heat and air flow. A food dehydrator uses a heating element and a fan to provide both. The best dehydration is achieved through a lower constant temperature and air flow.
Which energy is used for heating of food and why?
Heat energy is used for food cooking. It work as temperature changes.
If black is the best absorber of heat why do Bedouins wear black robes in the hot desert?
Black is the best absorber of heat, but it is also the best radiator of heat. Therefore, assuming that the Bedouin's internal temperature of 98.6oF (37oC) is higher than the temperature of the surrounding desert, he (or she) will, on average, lose heat.
How was heat used in the past?
Heat was use to cook food, maintain your temperature, and sometimes used as a light source.
When heat drying fruit what temperature will heat affect vitamins?
Two minutes after you dry it, it will burn. But it will taste better than properly drying it.
Why do refrigerants trun from liquid to gas?
This is because as the liquid passes through the refrigerator, it absorbs the heat from the food in the fridge. Therefore as heat is transferred from the food to the refrigerant, the following happen: - The temperature of the food falls - the temperature of the refrigerant rises. Thus, a higher temperature would change the refrigerant from liquid to gas.
What will best help determine the direction of heat flow in a system?
temperature
