Corn Starch
Tapioca is a starchy substance extracted from the root of the cassava plant. Instant tapioca is used as a thickener, usually for pies but can also be used in soups or sauces. Large pearl tapioca is most often added to drinks or puddings to add a chewy texture to the overall dish rather than thickening the liquid within the dish.
Try adding tapioca beads
a cake
Cuz they love it's sweetness. BABEH, who doesn't like pies? Ask your teacher '' Excuse me Mr/Miss/Mrs/ (something) Do you like pies, and does your best friend like pies too?'' Oh I FORGOT to intoduse myself. I'm Samantha, and I hate pies. HAHAHAHAHAR
Which whipped topping tastes best is a personal preference but when making pies it is often thought that Cool Whip has the best consistency for pie making.
If you are making these from scratch at home, then no. You can make mini apple pies with the same recipe as a standard 9 inch apple pie, but instead make mini pies in a cupcake tray.
Four and twenty...
whipped cream
Bring the fruit juice to a boil (if more is needed use apple juice) with any desired spices or additional sugar. Use a thickener such as cornstartch or clear gel. Fold fruit in!
Before baking the cake batter, make it into smaller rounds instead of a large one. Each of these can then be turned into mini whoopie pies.
How do you like them apples: A feasibility review for single serve fruit pies.
in russia bithday pies are given instead of birthday cakes. most of the time the pies have a mesage crved into the crust of the pie wishing the person to have a happy bithday.