The best type of food preservation is by drying. The shelf life of the food is increased by several months, or even by several years, by dehydration. The other way to preserve food is by canning, which is a hydrated way to preserve. If the process is done completely sanitary, then the food will preserve indefinitely.
a type of preservation of food
White, Distilled Vinegar, with an acidity of around 5%.
food preservation is a preserved food
Every culture in the world uses some type of food preservation. Types of food preservation include: freezing, dehydrating, curing, smoking, fermenting, and canning. It is not possible to estimate where these methods are being used the most.
Food preservation is a way to keep food edible and healthy.
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...