Coca Cola Glaze (my Grand Fathers)
4 oz of Coca Cola
1/2 C of dark brown sugar
Heat on med heat until reduced by 1/2. Brush on ham about 20-25 min before it's ready to be served.
Pineapple
1/2 C Dark Brown sugar
small can pineapple rings (packed in juice)
Red Cherries
attach pineapple rings to ham using tooth picks and center 1 cherry inside each ring.
cook as usual.
mean while heat brown sugar & the juice from pineapple until reduced by 1/2.
brush on ham about 20-25 min before done.
AnswerThe yummiest way to glaze a ham is with honey mustard, brown sugar and a little water. AnswerI really like to mix frozen condensed Orange Juice (thawed) and commercial yellow mustard, half and half. Brush on the ham. It's also nice to score the top into diamonds, and stud with whole cloves, marishino cherries and canned pineapple rings. You can add a bit more of the glaze over the top. AnswerThe easiest and sweetest way is just to put maple syurp on the ham.MIx small can of crushed pineapple with brown sugar to desired thicknes and pat on ham bake about 10 more mins.
Sometimes ham is a replacement for turkey on Thanksgiving. Sometimes they just want to eat it. But in a way, they prefer ham because turkey has more fat.
The way i usually make the glaze for my ham is, i simmer brandy in a pot at low heat with one or two cloves then i add my brown suger let it simmer till it reduces into a dark syrup like consistancy. Dont forget to remove cloves. It should be ready to poor over your ham! Enjoy! -Irene Alvarado
A good glaze recipe for a ham includes; mustard, honey and cola. Firstly, spread mustard and honey evenly over the ham, before pouring cola around the ham joint. Finally, the ham should be placed in the oven to bake.
A slow cooker or crock pot would be the best way.
The best centerpieces for a thanksgiving dinner table are usual simple ones such as candle displays or flowers. Food displays and dishes can also be used in this way.
the best way to get off a small bit of glaze off the base of a pot (like small bits from a kiln shelf) is to use a carborundum/sharpening stone and slowly grind it down
of course west ham WE R THE HAMMERS nothing will stand in our way
In an air tight container, in freezer paper, or to vacuum seal it.
Hi----------------- all of them--- the word ham refers to the butt portion of the pig take any ole piggy and he will have two hams regardless of breed a little smoke curing and maybe some honey glaze and it is dinner time
2 1/2 hours. Here's how: Preheat the oven to 325, place the ham on a rack in a baking dish with a little water in the bottom. Wrap in foil, bake for about 2 hours, or until the internal temperature is 135 - 140 degrees. Take off the foil, glaze the ham, if you like, increase the oven temp to 400 and bake for another 20 minutes or so, until the glaze is set.
One way the ham is salty, the other it is not
They DO celebrate Thanksgiving in Turkey. They celebrate the same way we do.