answersLogoWhite

0

One way the ham is salty, the other it is not

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the difference between a cured and uncured ham?

The main difference between cured and uncured ham is that cured ham has been preserved with salt and other additives, while uncured ham has not been treated with these preservatives. Cured ham typically has a longer shelf life and a more intense flavor compared to uncured ham.


Where is the difference between Chelsea vs West Ham?

Chelsea and West Ham are football teams that are rivals with the main difference between the two being their strategies. West Ham has a more aggressive playstyle.


What is the difference between ham and pork?

Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.


What is the difference between cured and uncured ham?

The main difference between cured and uncured ham is that cured ham has been preserved with nitrates or nitrites, while uncured ham has not been treated with these chemicals. Cured ham typically has a pink color and a salty flavor, while uncured ham may have a more natural color and flavor.


How much salt is in ham?

According to CDC and FDA standards, the average ham has only 3 g of sodium. However, the actual amount of salt in ham depends on how the ham is prepared. Different methods result in different amounts of salt.


What food is representative of Virginia?

Ham-a Virginia ham is a salt cured ham. It is very good.


How did Cleopatra eat ham?

by putting it in her mouth


How much salt is in cooked ham?

0.2% or 0.2grams of salt


Is the salt in ham good for you?

It is not healthy for you. (Plus, salt is not healthy)


Is there anyway to cook the salt out of a ham?

Not without destroying the ham. You could place the ham in a fresh water bath prior to cooking to draw out the salt, but I don't know how effective this would be.


Difference between ham and beef burger?

One is made from pigs and the other from beef (cows or cattle).


Will soaking the ham in vinegar remove the salt?

It may but the ham will not taste good, better soak the ham in clean fresh water.