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One way the ham is salty, the other it is not

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Q: What is the difference between putting salt on ham and not putting salt on ham?
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What is the difference between ham and pork?

Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.


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Is there anyway to cook the salt out of a ham?

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Will soaking the ham in vinegar remove the salt?

It may but the ham will not taste good, better soak the ham in clean fresh water.


How is salt ham made?

well salt ham is usually made for people who travel in ships way back in 1600's . first you have to get some ham put it in the fridge with a little bit of salt. after every 2-3 hours add maybe 20g of salt each time. as you do this you must keep doing this for 9 weeks so good luck. after like 4 weeks stop adding salt and forget about it. so good luck with your long kept ham. PS salty ham tastes bad.