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What else can I help you with?
Can a smoked ham be boiled in brown sugar to remove salt?
NO
Taking salt out of a ham?
from bluefairyguy: when i was young, my grandmother always used to cook ham... to remove salt in cured ham, let it soak in water for 24 hours... prior to cooking. also, she sometimes slow-boil it in low wood fire to speed up the removal of too much salt in the ham, thus cutting the cooking time in half.
How do you get rid of excess salt in a picnic ham?
To reduce excess salt in a picnic ham, you can soak it in water for several hours or overnight to help leach out some of the salt. Alternatively, you can boil the ham in water for about 30 minutes, which will also reduce the saltiness. After soaking or boiling, make sure to rinse the ham thoroughly before cooking it to eliminate any residual salt. Additionally, pairing the ham with unsalted side dishes can help balance the overall saltiness of the meal.
What is the difference between putting salt on ham and not putting salt on ham?
One way the ham is salty, the other it is not
How much salt is in ham?
According to CDC and FDA standards, the average ham has only 3 g of sodium. However, the actual amount of salt in ham depends on how the ham is prepared. Different methods result in different amounts of salt.
What food is representative of Virginia?
Ham-a Virginia ham is a salt cured ham. It is very good.
How much salt is in cooked ham?
0.2% or 0.2grams of salt
Is the salt in ham good for you?
It is not healthy for you. (Plus, salt is not healthy)
How can I reduce the saltiness in ham soup?
To reduce the saltiness in ham soup, you can try diluting it with unsalted broth or water, adding more vegetables or potatoes to absorb the salt, or balancing the flavor with a touch of sweetness or acidity from ingredients like sugar, vinegar, or lemon juice.
Is there anyway to cook the salt out of a ham?
Not without destroying the ham. You could place the ham in a fresh water bath prior to cooking to draw out the salt, but I don't know how effective this would be.
What is in the BMT sub?
The BMT sub is the 'Biggest, Meatiest, Tastiest'. It contains: Genoa salami, pepperoni, and ham with lettuce, tomato, onion, green peppers, olives, pickles, cheese, oil, vinegar, salt and pepper
How is salt ham made?
well salt ham is usually made for people who travel in ships way back in 1600's . first you have to get some ham put it in the fridge with a little bit of salt. after every 2-3 hours add maybe 20g of salt each time. as you do this you must keep doing this for 9 weeks so good luck. after like 4 weeks stop adding salt and forget about it. so good luck with your long kept ham. PS salty ham tastes bad.
