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I keep mine in the freezer in a freezer bag
cut it up into small bits,put it in a ziplock and then freeze it. so when you need it you can thaw it before using it and it will be fresh
How long your fresh ginger lasts depends on how fresh it was when you bought it. Soft, wrinkle-free ginger with translucent pink or yellow skin is ideal. Buy only as much as you expect to consume within a week.Use a paper towel to rub moisture off of the ginger's surface.Place the ginger in a brown paper bag. Seal the bag tightly. Brown paper bags keep moisture and light away from its contents.Make room in your refrigerator's vegetable crisper for the ginger. Put your ginger in the back of crisper where it will remain undisturbed. The backs of vegetable crispers are usually colder and less susceptible to light.Keep the ginger in the vegetable crisper for up to 2 weeks.
1/8 to 1/4 teaspoon of ground ginger for every 1 tablespoon of fresh ginger Start with the smaller amount (1/8 teaspoon) and taste your mixture. If you find that you want a stronger ginger flavor, you can gradually add more, up to 1/4 teaspoon, but be cautious not to overdo it, as ground ginger can quickly become overpowering. Keep in mind that the substitution may slightly alter the texture of your beauty DIY recipe, as fresh ginger adds some moisture, while ground ginger is dry. Adjust the consistency as needed by adding a small amount of water or another liquid to your mixture if necessary.
Corn is best eaten the same day it is purchased. If you need to store it for a day or two, the best way to keep corn fresh once it is brought home is to leave the corn in the husk, and store it in a plastic bag in the refrigerator.
The best bag to keep your sandwich fresh is usually a zip lock bag. This allows the sandwich to stay fresh, and putting a bottle of cold water next to it usually helps as well.
To keep most foods fresh, you should store it in the refrigerator, in the proper container or wrapping, depending on the food.
Give them fresh water.
As soon as you get home put it in an air sealed Ziploc baggie. This should keep it fresh for 3 days. Bok choy can be stored in a sealed container for a week in your refrigerator.
the best way is to keep it cool and don't heat it if you do you will make it taste bad
A clean biscuit barrel.
keep it sealed in a baggy and keep it in dry rice. keep it sealed in a bag and put the bag in dry rice.