Use a rolling pin to roll out the meat to a uniform thickness (sprinkle flour to prevent sticking). Then use a pastry cutter to cut out separate burgers. Use a pastry cutter of the same diameter of your buns.
The number of burgers you can make from 100 pounds of meat depends on the size of each burger. For example, if you make standard quarter-pound burgers, you can create approximately 400 burgers from 100 pounds (100 pounds = 400 ounces, and 1 burger = 4 ounces). If you use larger portions, such as half-pound burgers, you would be able to make around 200 burgers.
The best tomatoes for burgers are typically beefsteak tomatoes due to their large size, meaty texture, and rich flavor, which hold up well against the other burger ingredients. Ripe heirloom varieties can also be a great choice, offering unique flavors and a juicy bite. Look for tomatoes that are firm yet slightly soft to the touch, indicating ripeness. Avoid watery or overly seedy varieties, as they can make the burger soggy.
The best method is to make dice of the same size. First cut the squash in half, then de-core it, then make dice each with the skin on one side of them.
If u dont know why not make an experiment on different brands to find out which it likes best and everyday switch the bowls get the same color same size and same amount put tape on the bottum of it and each day switch them around
The meat patty on a burger is any size you want to make it. The average size if 4 ounches, but sliders can be as small as 2 ounces and some restaurants serve 1 pound burgers.
They are said to be similar
That depends on what you want to make with it.
no.
no
Same shape same angles but smaller size
Yes, they will be the same size and shape as each other.
You should consult a doctor.