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Wash produce under cold running water. Check cooked meat with a meat thermometer to ensure it is done. Set your refrigerator at below 40 degrees to discourage the growth of food-borne pathogens

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11y ago
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11y ago

use fresh foods and store them appropriately in refrigerator.Some type of foods must be stored deep frost compartment of refrigerator.Meat and chicken are comonlly infected by salmonela.Dont consume them if are left for long periods in refrigerator.

Mayonnaise, sea food and meat mustbe stored propperlly becase they can be easlly contaminated.

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9y ago

The safe disposal of food depends partly on the type of food and the location or circumstances. Many foods can be made into compost. This disposal method is beneficial to many people because the compost can then be used to fertilize their garden.

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7y ago

You don't want to 'prevent food safety'. You want to encourage it through appropriate training and management.

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Q: What is the best way to prevent food safety?
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