What is the best way to store pysanky?

Answer 1

There are two factors affecting storage -- whether or not the egg has been emptied, and what kind of varnish was used to protect the shell. Whole eggs, whether hard-boiled or raw, are subject to the possibility of "exploding," releasing an almost unbearable stench. Gases build up inside these eggs, and if they are able to escape through the pores of the shell and dissipate over time, they may not explode. However, if the egg is stored in an airtight container, or varnished, the gases can build up over time and suddenly cause the egg to explode. To be on the safe side, most pysanky artists empty their eggs and rinse out the insides. Good artists will use a high-quality varnish that protects the shell from ultraviolet light, which means that it can be stored in normal home conditions without risk of the dye fading. (I would not recommend direct sunlight, however.) See here for detailed information: http://web.mac.com/lubap/Storing_and_Displaying/Storage.html You can also go directly to the web page by clicking on the "related link" below.