Brassica Rapa or Brassica Chinensis
napa
chinese cabbage
Brassica cernua.
The common name of pechay is Chinese cabbage.
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
Sea Cabbage is another name for kelp.
All cabbage plants contain roots.
Chinese cabbage also pak choi
A cabbage looper is another name for a noctuid moth, a moth of the family Noctuidae.
It is known as the "Chinese Flowering Cabbage". However, most Chinese markets will know it as "choi" or "choy sum".
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
Pickled Chinese cabbage