0
What else can I help you with?
What is the kannada name for bok choy?
The Kannada name for bok choy is "ಪೊಟ್ಟಕೋಸು" (Pottakosu). Bok choy is a type of Chinese cabbage that is commonly used in Asian cuisine. It is known for its crunchy texture and mild flavor, making it a popular ingredient in various dishes.
How many carbs in bok choy?
Bok choy, also known as Chinese cabbage, is low in carbohydrates. One cup of chopped raw bok choy contains approximately 2 grams of carbohydrates. It is also a good source of vitamins and minerals, making it a nutritious addition to meals.
What is the meaning of bok choy in Telugu?
Bok choy is referred to as "బొక చాయ్" (Bok Chai) in Telugu. It is a type of Chinese cabbage known for its tender leaves and crunchy stalks. Bok choy is commonly used in various Asian dishes and is appreciated for its nutritional benefits. Its name reflects its origins, as it is a staple in Chinese cuisine.
Is bok choy a fruits or vegetables?
Bok choy is a vegetable; it's a type of cabbage.
What is patchoi?
Known as bok choy and Chinese cabbage.
What food family is bok choy in?
Bok choy belongs to the Brassicaceae family, also known as the cabbage family. This family includes other vegetables such as broccoli, cauliflower, kale, and Brussels sprouts. Bok choy is a leafy green vegetable that is commonly used in Asian cuisine and is valued for its nutritional benefits.
How would you use bok choy in a sentence?
like this bok choy bob
What is the value of chlorophyll in bok choy?
The chlorophyll simply makes the bok choy green.
What part of bok choy is used in salads?
Depends, which salad you are making. You can put bok choy in salads :)
Is bok choy high in vitamin K?
Bok Choy is high in Vitamin K. It sits at about 25.1mcg.
Is bok choy a bad choice for someone on Coumadin?
yes
What does bok choy mean?
Bok choy is a Chinese vegetable that is also known as Chinese cabbage, bak choi, paak choi (literally, "white vegetable"), Chinese chard cabbage, Chinese mustard cabbage, Chinese white cabbage, petsai, white celery mustard and the scientific name, Brassica rapa chinensis. Bok choy is a member of the cabbage family, and it resembles celery with its thick white stalks and dark green leaves. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. The stalks are crunchy, juicy and slightly sweet, without the stringiness of celery, while the crinkly green leaves taste more like traditional cabbage or Romaine lettuce.
