Known as bok choy and Chinese cabbage.
patchoi pachoi pactchoi
Patchoi, also known as bok choy, is a nutrient-rich vegetable that can support blood health due to its high content of vitamins and minerals, particularly vitamin K, vitamin C, and folate. Folate is essential for the production of red blood cells, while vitamin C aids in the absorption of iron from plant-based sources. Including patchoi in a balanced diet can contribute to overall health, including the blood-building process, but it should be part of a broader dietary approach that includes a variety of nutrients.
People in Trinidad, like much of the rest of the West Indies, eat a type of food called Indo-Caribbean. It has lots of seafood, and goat as meat. They eat a lot of Indian inspired foods like rotis and curries.