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The root of the English word cheese comes from the Latin caseus, which also gives us the word casein, the milk protein that is the basis of cheese. In Old English, caseus was c?ese or c?se, which became chese in Middle English, finally becoming cheese in Modern English. Caseus is also the root word for cheese in other languages, including queso in Spanish, kaas in Dutch, käse in German, and queijo in Portuguese. Caseus Formatus, or molded (formed) cheese, brought us formaticum, the term the Romans employed for the hard cheese used as supplies for the legionaries. From this root comes the French fromage and the Italian formaggio.

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Q: What is the bionomial nomenclature for cheese?
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Who discovered bionomial nomenclature?

Carl von Linnaeus


The process of grouping thing based ion their simmilarities is called?

It is callled Bionomial Nomenclature.


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Carolus Linnaeus proposed binomial nomenclature.


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In typical binomial nomenclature, the first name represents the Genus, while the second the Species.


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Carolus Created a naming system for organisms called BIONOMIAL NOMENCLATURE . where each organism is given a two part name.


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Usually the genus and species names are used to identify different organisms.


What did Carolus Linnaeus contribute to modern classification?

Carolus Linnaeus is considered the father of modern taxonomy. He developed the binomial nomenclature system, which assigns each organism a unique two-part scientific name. This system forms the basis of modern classification and is still used by scientists today.


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