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as in blackened salmon? its a dry rub of spices, like cayenne pepper black pepper , rubbed on the raw fish and then usually sauteed or grilled and the spices burn a bit and 'blacken' the fish. If you mean the black spots on live salmon those are like freckles on people not two have the same spots. Any other opinions?

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14y ago
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Q: What is the black stuff on salmon?
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