-57 degrees C. Or -70 degrees F
Boiling removes carbon dioxide from an antacid mixture because carbon dioxide is a gas that can escape when heated. When the mixture is boiled, the carbon dioxide bubbles out of the solution, which reduces the effectiveness of the antacid in neutralizing stomach acid.
No, carbon dioxide has a much lower boiling point than water. The boiling point is the temperature at which a substance changes phases from a solid to a liquid. Carbon dioxide is a gas at room temperature, while water is found primarily in liquid form at room temperature. Therefore, at 78 degrees F, carbon dioxide is above its boiling point while water is below its boiling point.
Carbon dioxide is a gas at 10 degrees Celsius, as its boiling point is -78.5 degrees Celsius.
Carbon dioxide will be found in the beaker with growing peas, as plants undergo photosynthesis and release oxygen as a byproduct. Boiling the peas will kill them, halting the process of photosynthesis and the release of carbon dioxide.
Attractions between water molecules, such as hydrogen bonding, are stronger than the dispersion forces between carbon dioxide molecules. This results in water requiring more energy to break these intermolecular attractions and reach its boiling point than carbon dioxide.
They aren't the same. The boiling point of carbon dioxide is -57 oC. (Wikipedia)
The gas that is produced if you blow carbon dioxide in boiling water is carbonic gas (H2CO3).
Boiling removes carbon dioxide from an antacid mixture because carbon dioxide is a gas that can escape when heated. When the mixture is boiled, the carbon dioxide bubbles out of the solution, which reduces the effectiveness of the antacid in neutralizing stomach acid.
No, carbon dioxide has a much lower boiling point than water. The boiling point is the temperature at which a substance changes phases from a solid to a liquid. Carbon dioxide is a gas at room temperature, while water is found primarily in liquid form at room temperature. Therefore, at 78 degrees F, carbon dioxide is above its boiling point while water is below its boiling point.
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Carbon dioxide is a gas at 10 degrees Celsius, as its boiling point is -78.5 degrees Celsius.
i don't know but don't you have a textbook or something
Carbon dioxide will be found in the beaker with growing peas, as plants undergo photosynthesis and release oxygen as a byproduct. Boiling the peas will kill them, halting the process of photosynthesis and the release of carbon dioxide.
The boiling water itself does not increase the amount of carbon dioxide in the atmosphere. This is just water vapor, which is itself a greenhouse gas, but is not carbon dioxide. However, in order to boil the water, you need heat. This heat can be generated by 1) burning wood, 2) burning natural gas, or 3) using electricity. Burning wood or natural gas releases carbon dioxide. Using electricity does not release carbon dioxide, but generating electricity usually does. Most electricity in generated by burning coal, which releases carbon dioxide. Only if the electricity is generated by nuclear, hydro-electric, wind or solar power will there be no carbon dioxide released.
A gas cannot boil. Boiling is the transition from liquid to gas.
The boiling point of Carbonated water is 105°C because of the carbon dioxide gas it contains.
Attractions between water molecules, such as hydrogen bonding, are stronger than the dispersion forces between carbon dioxide molecules. This results in water requiring more energy to break these intermolecular attractions and reach its boiling point than carbon dioxide.