247,18 Kelvin
The boiling point of ethane at 175 psi is approximately 137°F (58°C).
At 100 psi, the boiling point of water is approximately 338°F (170°C). This is higher than the standard boiling point of water at atmospheric pressure, which is 212°F (100°C).
Water does not boil at STP. STP stands for standard temperature and pressure. You've got to either increase the temperature or decrease the pressure. Most likely you want to know what the boiling point of water is at standard pressure. This is complicated somewhat by the fact that STP is not as simple as it used to be and is now defined by IUPAC as 100 kPa but by NIST as 1 ATM (101.325 kPa). Using NIST standard pressure, the boiling point of water is 373.15 K; using IUPAC's value, it's 372.78 K (approximately... I couldn't find exactly 100 kPa in my vapor pressure tables, so I had to interpolate a little; that last digit may be off slightly). Somewhat less likely is that you want to know what pressure is required to make water boil at standard temperature. Again, two competing standards; IUPAC's is 273.15 K and NIST's is 293.15 K. IUPAC's value leads to a pressure of 4.579 Torr, which is 0.610 kPa; NIST's value yields a pressure of 17.535 Torr or 2.34 kPa. All values are straight from vapor pressure tables in the CRC Handbook of Chemistry and Physics (60th Ed.) modulo a units conversion, except for the one for IUPAC standard pressure which I had to interpolate as noted above.
No, the boiling point of water can vary based on factors such as altitude or the presence of impurities in the water. At sea level, water boils at 100 degrees Celsius (212 degrees Fahrenheit), but at higher elevations with lower atmospheric pressure, water boils at lower temperatures.
1 psi (pound per square inch) is equivalent to 27.7 inches of water column. Therefore, 6 inches of water column is approximately 0.216 psi. To convert psi to ounces per square inch, we can use the conversion factor: 1 psi = 2.036 oz/in^2. Therefore, 6 inches of water column is equivalent to approximately 0.44 oz/in^2.
500 psi
134
At 100 psi gauge pressure, the boiling point of water is approximately 324.7°F (162.6°C). This is higher than the standard atmospheric pressure boiling point of 212°F (100°C) due to the increased pressure causing the water to boil at a higher temperature.
At 100 psi, the boiling point of water is approximately 338°F (170°C). This is higher than the standard boiling point of water at atmospheric pressure, which is 212°F (100°C).
about 5 degabout 5 deg
The melting point of garnet is approximately 2,000°C (3,632°F), while the boiling point is not defined as garnet undergoes decomposition before it reaches a boiling point.
the boiling point of the water will raise 3 deg. frht. for every pound of pressure the cap is rated for. a 10lb. cap will raise the boiling temp to 242deg. frht.
(It has a melting point of-150.7 degrees Fahrenheit and a boiling of -29.27 degrees Fahrenheit.) Chlorine Melting point is 172 Kelvin (which is also its freezing point) Chlorine's boiling point is 239 Kelvin (which is also its condensing point) For reference, water freezes at 273 Kelvin and boils at 373 Kelvin. This means that chlorine will remain a gas until quite cold temperature of about negative 34 degrees centigrade. Those numbers above are valid under atmosphere pressure 14.7 PSI As soon as pressure changes, especially when Cl2 is being transferred through piping, boiling point ( condensing point) will also go higher. For example; Cl2 is in gas form at 25 PSI if temperature is 24F (-4C , or 268K ) If you increase the pressure in your pipe up to 65 PSI for transferring to further points then CL2 gas condenses (liquiifies) in the pipe. Reason is condensing temperature at 65 PSI is 54F (12C , or 285K)
should be in the 175 to 200 psi
12,5 kg/cm2 or 175 psi
+/- 3% of 180 psi is the range allowed from 180 psi. To calculate 3%, multiply 180 * .03, then add or subtract to/from 180: 180 * .03 = 5.4 (round off to 5) the range is from 175 psi minimum to 185 psi maximum
32oF
The 121 degree temperature is maintained by the pressure itself, if the pressure were to drop bellow 15psi then the boiling point of the water would drop, and the temperature would fall. The boiling point of water is affected by pressure, the more pressure the higher the boiling point, hence a higher temperature.