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What is the English name for pala tree?
Alstonia scholaris is the botanical name of pala tree (ezhilam pala/ yakshippala/ Indian devil Tree)
What is the botanical name for the canarium tree?
The botanical name for the canarium tree is "Canarium ovatum".
What is the botanical name for the cacoa tree?
Theobroma cacao is the botanical name of cacao tree.
What is the botanical name of chakunda wood?
The botanical name of chakunda wood is Alstonia scholaris. It is commonly known as Indian devil tree or dita bark and is native to Southeast Asia and the Indian subcontinent. The wood is used for various purposes, including construction and making paper.
What tree is always alkaline?
Indian bean tree
What tree grows with long string bean things hanging down?
Catalpa - The Indian Bean Tree
What is the botanical name of Bodhi Tree?
The botanical name for the Bodhi Tree is Latin, "Ficus Religiosa" which can be interpreted to mean sacred fig.
What is the botanical name for the May Tree?
The Hawthorn tree, which has the nickname "May Tree", has the botanical name Crataegus Monogyna.The Hawthorn tree is nicknamed "May Tree" in Britain because that is the period which the tree begins flowering. It is the only tree in the UK named or nicknamed after the period of which it blooms.You can learn more about the tree on the Woodland Trust website by clicking here.
What is the botanical name for the cacao tree?
The Botanical name for the Cacao tree is "Theobroma Cacao". This name was given in 1753 by the Swedish Botanist, Carolus Linnaeus.
What is the Botanical name for an oak tree?
Quercus
What is botanical name for carob tree?
The botanical name for the carob tree is Ceratonia siliqua. It is a flowering evergreen tree in the pea family (Fabaceae) that is native to the Mediterranean region.
What is the botanical name of maggi?
The botanical name of the plant commonly referred to as "maggi" is Moringa oleifera. It is often called the drumstick tree or miracle tree and is known for its nutritional benefits and medicinal properties. Moringa leaves are used in various cuisines, particularly in Indian cooking, and are rich in vitamins and minerals.
