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What else can I help you with?
What is a sentence using the word zymurgy as a noun?
If you wanted to learn about making beer or wine, you would study zymurgy- the science of fermentation.
What branch of chemistry is fermentation used in brewing?
Fermentation in brewing is most commonly associated with the field of biochemistry, which focuses on the chemical processes involved in living organisms. This branch of chemistry is key in understanding how yeast interacts with sugars to produce alcohol and carbon dioxide in beer production.
What type of biology or chemistry should you major in to brew beer?
Bio-chemistry
Is dark beer better for your hart than light beer?
Not as far as science is concerned, no.
What is the beginning chemistry?
Ancient Egyptians actually pioneered the art of synthetic chemistry. They practiced a lot of this in forms of: extracting metal from their ores, making pottery and glazes, fermenting beer and wine, making pigments for cosmetics and painting, extracting chemicals from plants for medicine and perfume, making cheese, dying cloth, tanning leather, rendering fat into soap, making glass, and making alloys like bronze. Actually, the beginning of chemistry can be traced to the burning that led to metallurgy; the art and science of processing ores to get metals
What is the best beer to use for making beer batter?
The best beer to use for making beer batter is a light and crisp beer, such as a lager or pilsner. These types of beers will help create a light and crispy batter for frying.
What are two commercial uses of yeast?
Bread making and beer making.
What are some common uses for yeast?
Making bread and making beer
How important is brewers yeast in the process of making beer?
Brewer's yeast is crucial in making beer as it ferments sugars into alcohol and carbon dioxide, giving beer its characteristic flavor and alcohol content. Without brewer's yeast, beer cannot be produced.
What is something the Germans were famous for making?
beer
When did Puritans start making beer?
Puritan settlers brewed beer in Boston as early as 1620
Why are brewers of beer concerned about autolysis?
Because dead yeast imparts off flavors in beer. Autolysis isn't dangerous to the imbiber, but it will make the beer taste like cooked vegetables, sulphuric and in general, off-putting.
