Digestion
The breakdown of proteins is a problem for animals for quite a few reasons. Proteins are complex and some animals don't have the ability to break them down.
simple sugars known as saccharides. monosaccharide - 1 disaccharide - 2 polysaccharide - 3 or more
Starches are carbohydrates. Starch in plants is like glycogen in animals: it is the storage form of carbohydrates. Starches are large chains of glucose molecules. Complex carbohydrates are primarily starches, while simple carbohydrates are sugars. So, you get starch when you consume complex carbohydrates.
A complex carbohydrates are better for your energy level because they take longer for your body to breakdown. These starches found in breads, pasta and grains. Simple carbohydrates come from fruits and are naturally occurring and they are used up faster by the body.
Amylase is an enzyme that specifically speeds up the breakdown of amylose (aka starch)
Complex carbohydrates are broken down into simple carbohydrates -- also known as sugar.
Steroids are not carbohydrates.
Humans primarily use carbohydrates in the form of glucose for energy production through cellular respiration. Glucose is obtained from the breakdown of more complex carbohydrates in the diet and is transported in the blood to cells where it can be used for energy or stored as glycogen for later use.
The two types of carbohydrates are simple and complex. Simple carbohydrates are referred to as fast-acting carbohydrates. Sugars are considered simple carbohydrates. Starches are considered complex carbohydrates.
Simple carbohydrates absorb in the body more easily. They also provide the quickest source of energy to the body. Complex carbohydrates have to breakdown into simple carbohydrates before they can be absorbed by the body.
Animals store carbohydrates as glycogen in their liver and muscles. Glycogen is a complex molecule made up of many glucose units linked together, which can be broken down into glucose when needed for energy.
Fermentation in plants involves the breakdown of sugars to produce energy and metabolic byproducts. In bacteria, fermentation includes a diverse range of metabolic processes that convert organic compounds into energy. In animals, fermentation primarily occurs in the gut, where microbes help break down complex carbohydrates that the host cannot digest.