If the bagel is symmetrical, i.e. a torus or a fat ring, then the CG is in
the center of the hole. This is the reason that no matter how carefully
you spread, the cream cheese is strongly attracted to the hole, and falls out.
the sesame on it
well a store bought wrapped bagel is 22" centimeters, but store made is 25"to 30" cen.
If the bagel is symmetrical, then the CG is in the center of the hole,
just as it is for any other torus or ring.
The center of gravity of a Bagel is simply in the hole ring. This is because if you divide the bagel in half, the right half of the bagel is the same distance away from the hole ring as the other half!
the entre is the ring
HELLLL NO
pp
litt fam
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.
the french word for bagel is bagel because it stays the same.petit pain en couronne
Fairmount Bagel was created in 1919.
Bagel Nash was created in 1987.
THE BAGEL TREE OF COURSE