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Its trapped carbon dioxide in the liquid in the container. It has been disturbed while in transit from the bottler till you open it. Also~ The bubbles are gas molecules that are trying to escape the low~pressure in the can or bottle.
a barometer calculates changes in air pressure. so if it has a rapid change, im guessing it has just been a "rapid" change in air pressure
If gas comes out of solution when a bottle is opened, then there must have been a greater amount of dissolved gas in the substance while it was under pressure prior to opening the bottle.
If it's been in the freezer long enough, it will have the same temperature of the freezer. Thermal energy is transferred from warmer objects to cooler objects until there is an equilibrium, which in this case is the temperature of the freezer.
Assuming there are no other impurities, and that the entirety of ice has been allowed to freeze to the temperature in the freezer, no, it doesn't. This is because the ice has reached it's minimum temperature (as allowed by the freezer) and it no longer lowers.
Unicorns are mythical creatures. There hasn't been one in your freezer.
If you closed the bottle during the flight, then it must have been with you in the pressurized section of the plane (presumably, you did not go into the unpressurized cargo section to close the bottle). Hence, there is no real change in air pressure, and you should not notice anything happening to the bottle at ground level.
Its trapped carbon dioxide in the liquid in the container. It has been disturbed while in transit from the bottler till you open it. Also~ The bubbles are gas molecules that are trying to escape the low~pressure in the can or bottle.
3 days.
The water will turn to Ice. The act of freezing the water causes it to expand in volume. As a result the plastic bottle will swell and deform slightly but it will not burst or break. A glass bottle When we put a plastic bottle in the freezer it contracts, whereas when we put water it dilates. So while the plastic bottle contracts and the water dilates so the bottle eventually contracts.
These are experiments where an egg is sucked into a bottle, when -- the bottle is heated, then allowed to cool -- a burning piece of paper is placed inside These have been used to demonstrate the effects of -- temperature and pressure -- the chemical binding of oxygen by oxidation ...and have been around since the 19th century (anytime since the invention of the glass milk bottle around 1877).
a barometer calculates changes in air pressure. so if it has a rapid change, im guessing it has just been a "rapid" change in air pressure
If gas comes out of solution when a bottle is opened, then there must have been a greater amount of dissolved gas in the substance while it was under pressure prior to opening the bottle.
no
If it's been in the freezer long enough, it will have the same temperature of the freezer. Thermal energy is transferred from warmer objects to cooler objects until there is an equilibrium, which in this case is the temperature of the freezer.
It is not okay to use frozen pumpkin that has been in the freezer since 2001. That would make the pumpkin 13 years old. Pumpkin will last in the freezer for about one year.
It depends really, on what has been in the freezer, but in general i'd say no.Incase of raw meat and shizz.