Lipids are the chemical names of fats or molecules that are called fat soluble (dissolve in fat). They are called fatty acids and include fats, oils, waxes, cholesterol, sterolscertain, fat soluble vitamins like A, D and E monoglycerides, diglycerides, phospholipids, and others. Carboxylic acids and salts are detergents. The way they behave in water allows them to bond with other fatty acids such as food residue and are carried away in water.
There are thousands of lipid formulas that are involved in the chemical calculations for the different types of lipids.
Its not a monosaccharide, starch, protein, or lipid
Glucose's checmical formula is C6H12O6 so it is made of carbon, hydrogen, and oxygen.
As each lipid differs due to the changing of the attached fatty acid, there is no one formula to define a lipid. The formula for a glycerol is C{3}, H {5}, (OH)3. The rest of the formula depends upon which fatty acids are attached. I hope you find this helpful :)
no. it is not known to undergo any checmical reactions
Heat or light radiation
triglyceride + 3H2O --> glycerol + 3 fatty acid chains
A common diagram used to represent lipids is a simple structure showing a glycerol molecule with three fatty acid chains attached. This structure is known as a triglyceride, which is a type of lipid that serves as a major form of energy storage in organisms.
M8 paper
C52H104O52 is a chemical formula that suggests a complex molecule, possibly a type of carbohydrate rather than a lipid. Lipids are typically characterized by long hydrocarbon chains or rings and are generally not composed of such a high ratio of oxygen to carbon and hydrogen, as seen in this formula. While some lipids, like certain glycosphingolipids, may contain sugars, the structure indicated by the formula leans more towards a polysaccharide. Therefore, C52H104O52 is not classified as a lipid.
Their general formula is CH 3 -(CH 2 ) n -COOH, where n specifies the methylene groups. This is the chemical formula of simple lipids. Compound lipids may contain other substituents like phosphates.
Lipid
As each lipid differs due to the changing of the attached fatty acid, there is no one formula to define a lipid. The formula for a glycerol is C{3}, H {5}, (OH)3. The rest of the formula depends upon which fatty acids are attached. I hope you find this helpful :)