What is the chemical basis of the Anthrone and Molisch’s tests?
Molisch's Test is a chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde. Its importance is that it tests the presence of carbohydrates based on their dehydration,
Molisch's test is used to detect carbohydrates. Egg albumen is free from carbohydrates.
because there are such types of lipids that have carbohydrates attached to them(glycolipids). that's why Molisch test is used for lipid detection.
carbohydrates
molisch reagent is prepared by dissolving 5g of alpha napthol in 100 ml alcohol
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Molisch's Test is a chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde. Its importance is that it tests the presence of carbohydrates based on their dehydration,
what is the name of result from molisch test
The iodine test: the ion I3(-) react with starch forming a blue color.Molisch test: dehydrated saccharides (with sulfuric acid) form an aldehyde whic react with a phenol an a red color is obtained.
Glycoproteins give positive results for Molisch's test. This answer is true because Molisch test was a test for sugar.
Molisch's Test refers to a chemical test used to test for carbohydrate existence. This is done using carbohydrate dehydration with hydrochloric or sulfuric acid to create aldehydes. These condense a couple phenol molecules to produce purple or red compounds.
all carbohydrates show positive result to Molisch test. this is because Molisch test is used to distinguish carbohydrates from other organic compound.
Because it is a carbohydrates and molisch test will be positive in the presence of carbohydrates
A positive Molisch's test result indicates the presence of carbohydrates.
Molisch's Test (named after Austrian botanist Hans Molisch) is a sensitive chemical test for the presence of carbohydrates, based on the dehydration of the carbohydrate by sulfuric acid to produce an aldehyde, which condenses with two molecules of phenol (usually α-naphthol, though other phenols (e.g. resorcinol, thymol) also give colored products) resulting in a red- or purple-colored compound.
Molisch Test and iodine.
Molisch's test is used to detect carbohydrates. Egg albumen is free from carbohydrates.