The particles force becomes stronger, and the particles come closer together.
Science Department
a chemical change as ingridients when they are blended together
ok first of all the eggs protein particles get tangled up when they get heated up I think when all the ingredients are combined with heat the particles get closer together resulting in it to become a solid (pancake)
its hard to turn cooked pancakes back into batter
Particles are spread out to the maximum of the space available.
These particles are transformed in gas.
These particles will settle to the bottom of the container.
i think they get tagged up
The particles nucleus is destroyed by the heat and it becomes translucent.
Raw pancakes are a mixture of eggs, flour, milk/water and seasoning.It doesn't taste good but as long as the egg doesn't have listeria or salmonella then it's ok. If you mean part- cooked pancakes then the same I guess.
ok first of all the eggs protein particles get tangled up when they get heated up I think when all the ingredients are combined with heat the particles get closer together resulting in it to become a solid (pancake)
in English pancakes i think the eggs tend to hold the pancake together.in American pancakes however the whites of the egg are mixed up to create a froth that is added to the rest of the mixture.this then makes the pancakes puffy.
its hard to turn cooked pancakes back into batter
Becoming full or feeling ill if not cooked properly.
The only way pancakes can be cooked in a cafe legally without a hood is if they are baked.
You get a new Frisbee.
they are oily.
Une crêpe (feminine noun) is a variety of pancakes cooked in France for centuries. Crêpes are much thinner, but much wider than pancakes.
Your pancakes will not rise properly, and will be rather heavy and not taste right.