If the sugar is heated to a sufficient temperature, it will decompose and produce CO2 (carbon dioxide) and H2O (water). This would be considered a combustion reaction.
Yes, heating sugar to form caramel is a chemical change because the sugar molecules are undergoing a chemical transformation when they caramelize due to the heat. This change cannot be easily reversed back to its original form.
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
It is a chemical reaction and is undo able
It is a chemical reaction and is undo able
I love chocolate :)
Depends on the temperature! If it gets brown, yes.
Burning sugar is a chemical property because it involves a chemical reaction where the sugar molecules are being broken down into carbon dioxide and water vapor, resulting in the release of energy in the form of heat and light.
Heating table sugar until it caramelizes causes the sugar molecules to break down and rearrange into a new compound with different properties, such as color and flavor. This process involves chemical reactions that form new compounds, making it a chemical change.
Heating sugar is a chemical change because it causes the sugar molecules to break down into simpler forms, resulting in the caramelization of sugar. This process involves the rearrangement of atoms and the formation of new substances.
a physical change
No, it is chemical reaction because it is producing a new substance. In the presence of heat sugar breaks down into carbon and water: C(12)H(22)O(11) [Scientific Formula for Sugar] ----> 12C+11H(2)O [New substance formed]
The cast of A Spoonful of Sugar - 2013 includes: Ken McNicol