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Why is vinegar and baking soda a chemical reaction?
because it is change in composition.
What is in baking soad?
Baking soda is sodium bicarbonate which has a chemical composition of NaHCO3. So, sodium, hydrogen, carbon and oxygen
Does boiling water change baking soda?
Boiling water can slightly increase the rate at which baking soda dissolves, leading to quicker activation of its leavening properties in baking. However, the chemical composition of baking soda remains unchanged during this process.
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Is baking soda a chemical compound?
Yes, baking soda is a chemical compound.
What is baking soda formula?
The chemical formula for baking soda is NaHCO3, which represents its composition of sodium (Na), hydrogen (H), carbon (C), and oxygen (O).
What is the chemical formula for baking soda and?
NaHCO3 is the chemical formula for baking soda. The chemical formula of vinegar is CH3COOH.
What is the chemical name and chemical formula of baking soda?
Baking soda is sodium bicarbonate - NaHCO3.
Chemical formulae of baking soda?
The proper chemical name for baking soda is sodium hydrogen carbonate. The chemical formula for baking soda or sodium bicarbonate is NaHCO3.
Is mixing baking soda and soda a chemical or physical?
chemical
What is the chemical compound of baking soda?
The chemical compound of baking soda is sodium bicarbonate, with the chemical formula NaHCO3.
Is baking soda a chemical property?
Baking soda (sodium bicarbonate) is a compound with chemical properties. It reacts with acids to release carbon dioxide gas, which causes baked goods to rise. This reaction is a chemical property of baking soda.
