because of the produce heat temperature of the leaves
some people using that for make our life faster
It will rot Faster inside because the CO2 level will build up faster than the one out side so are you happy now i answered your question thank you for reading this.
bananascounter
Mars has not been volcanically active for eons as its core cooled long ago since it is only about half the size of earth and radiated its heat faster.
It depends on the chemical reating to the source, if it has a major reaction to water it will go faster.
some people using that for make our life faster
It rots faster in the light.
Under the same conditions, a strawberry will rot much faster than an apple.
no a banana rots faster than a bread
because it is a chemical reaction i think. im not too sure of it though :S
a banana peal is what you get when you peal a banana
banana
It's a chemical reaction, as a banana is a fruit it leaves some micro particles into the air for growing faster. When it is on a tree this particles get mixed with air & couldn't help it so much for growing, but when it is in a packed cupboard there is not much space for the particles to roam, as the particles are nearer to banana, it starts to act upon banana & the starts growing faster & the banana gets ready, but after being ready also it stills continue to absorb micro particles & thus starts becoming black.
A banana will rot faster in the heat. It will metabolize faster when its internal temperature is higher. This runs the same for avocados.
A banana i think.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
A banana because it is more exposed to decomposers.