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Q: What is the chemical equation when you mix baking soda calcium chloride and phenol red.?
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Chemical equation of baking soda?

The chemical formula of baking soda is NaHCO3.


When calcium chloride and water and baking soda were combined what things were formed?

heatt


What happens when calcium chloride and baking soda and citric acid in water?

Hi


What happens when you mix calcium chloride phenol red and baking powder with water?

when you mix all three you get a chemical change. you also get heat and bubbles witch indicates that there is gas!


What state is baking soda at room temperature?

the chemical equation of baking soda


What is the reaction between baking soda and sodium chloride?

The chemical equation for baking soda is NaHCO3 - Sodium BicarbonateThe proper chemical name for sodium bicarbonate or baking soda is sodium hydrogen carbonate. The chemical formula for sodium bicarbonate is NaHCO3. The molecular mass or molar mass of sodium bicarbonate is 84.007 g/mol


Does phenol red mixed with calcium chloride and baking soda turn out to be a exothermic or endothermic?

it results in a exothermic reaction


How will Calcium chloride react with phenol red and baking soda?

CaCl2 will NOT react with phenol red (an weakly acidic pH-indicator) and baking soda HCO3- ions.


Baking Soda mixed with calcium chloride and phenol red solution chemicla or physical change?

It is a chemical change because it produces heat which is evidence that a chemical change has occured.


What is the preparation of baking soda?

Baking Soda or Sodium hydrogencarbonate (Nahco3) [its chemical name] is produced using sodium chloride as one of the raw materials. NaCl + CO2 + NH3 => NH4Cl (Ammonium chloride) + NaHCO3 (Sodium hydrogencarbonate or Baking soda) :)


What evidence that a reaction occurred when you mixed calcium chloride citric acid baking soda and water?

Because Russians like llamas.


What is the chemical equation when dough mixes with baking powder?

2NaHCO3 => (Heat) => CO2 + Na2CO3 + H20Sodium Carbonate => CarbonDioxide + Sodium Carbonate + VaporRef:http://www.saskschools.ca/curr_content/paasurvey/foods10/mod3/lo3.3/leaveningagents.htm