The most basic formula I know comes from soaking capsicum peppers for at least a month (and up to a year) in white vinegar. Commercial hot-sauce recipes are extremely varied, and also typically highly secret. Most, however, contain at least one type of pepper at least as hot as jalapeños (note that, if you include the internal ribs and seeds of the pepper, that will make the sauce considerably hotter); an acid (typically vinegar); various spices (cayenne -- another pepper -- is common), and salt. As to the chemical formula, it's nearly impossible to break a single natural food down into its chemical components, much less a complex sauce. Flavenoids and other chemicals that give food its taste and scent (which we interpret together as flavor) are incredibly complex and often cannot be fully analyzed in the laboratory. So -- chemically, look to basic things like ascetic acid (vinegar), citric acid (from citrus), capsaicin (the chemical that makes most peppers hot), sodium chloride (salt) and H2O.
Hot sauce is made from various chili peppers (cayenne, jalapeño, and habanero).
Ingredients other than peppers can include sugar, salt, garlic, and vinegar.
Frank's Red Hot sauce brings in an average 112.5 mil/yr
Blair's Hot Sauce makes the following range of sauces: Sweet Death Sauce, Jalepeno Death Sauce, Golden Death Sauce, Original Death Sauce, Salsa de la Muerte, Pure Death Sauce, After Death Sauce, to name a few.
it is a compound because it is mixed with different spices and ingredients and can't be separated.
An electric element is a metal part inside a kettle that makes the wate get hot
No, Tabasco hot sauce is not in cigarettes. The leaves of the tobacco plant are what makes a cigarette.
you get an obery and put the hot sauce on it
is hot sauce bad for a diabetic ?
Tobasco sauce is a type of hot sauce (a specific brand), the reverse is not true.
Louisiana Hot Sauce, Texas Pete, Choula Hot Sauce, the list goes on. sources-http://www.hotsauceworld.com/hot-sauce---mild--.html
yes, sauces are usually sauces. wow why do u think it called "hot sauce"? of corse its a sauce silly
Hot sauce contains several acidic products.
If at room temperature, the hot sauce is not solid, then it is a liquid.