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Tobasco sauce is a type of hot sauce (a specific brand), the reverse is not true.
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What ingredient gives hot sauce its heat?
The ingredient that gives hot sauce its heat is called capsaicin. Capsaicin is an irritant that is an active component in chili peppers that causes a burning sensation when it comes into contact with nerves.
Does obsessive intake of hot sauce have long term effects on the body's organs?
The body's organs seem to deal well with capsaicin, the active ingredient in hot sauce that causes "hotness." No research as yet suggests that there is damage to internal organs as a result of heavy intake of hot sauce. However, capsaicin can be dangerous in individual doses of great magnitude, and, in fact, can cause death. Below is a link to the Materials Safety Data Sheet for capsaicin. "Obsessive" may be an adjective that can be interpreted in many different ways. If you are worried about whether your or someone else's intake of hot sauce is obsessive or not, it would be wise to consult with a medical professional or counselor.
Does ginger contain capsaicin?
Capsaicin is not in giger but is in hot peppers.
Can eating too much hot sauce make you sick?
The body's organs seem to deal well with capsaicin, the active ingredient in hot sauce that causes "hotness." No research as yet suggests that there is damage to internal organs as a result of heavy intake of hot sauce. However, capsaicin can be dangerous in individual doses of great magnitude, and, in fact, can cause death. Below is a link to the Materials Safety Data Sheet for capsaicin. "Obsessive" may be an adjective that can be interpreted in many different ways. If you are worried about whether your or someone else's intake of hot sauce is obsessive or not, it would be wise to consult with a medical professional or counselor.
What is the most popular hot sauce in America?
Hottest Hot sauceWell for me tobaco hot sauce. By Gabriel Orlando De L torre LopezANSWER:Its called Insane hot sauce, if you can find it. Take a heed of warning, don't even try it. ANSWER #2:by the Editor of The Hot Sauce Collector So, you'd like to know what is the hottest hot sauce on the market? Let's parse this question into two sub-questions. 1) What is the hottest hot sauce in the world? and, 2) what is the hottest hot sauce still in production?Question 1) The Hottest Hot Sauce in the World - The hottest hot sauce in the world is Blair's 16 Million Reserve. It's technically not a sauce (it is a crystalized form of capsaicin), and its also no longer in production. Some measurements put its "hotness" at 16,000,000 Scoville Units, the maximum theoretical level. Here's a more detailed article: http://www.squidoo.com/thehottesthotsauce/Question 2) The Hottest Hot Sauce Still in Production - The hottest hot sauce still in active production is The Source Hot Sauce, registering at 7,100,000 Scovile Units. The Source is a capsaicin extract.hope this helps!
Why are chillis hot?
(Chilli) Peppers contain a substance called capsaicin, the more capsaicin, the hotter the pepper.
Does Hot Sauce kill bacteria?
No, hot sauce does not kill bacteria. There are hundreds of different bacteria. Some can be killed by heating them to a high enough temperature, others can be killed with antibacterial washes and other chemicals. Hot sauce is not one of the ways. Since hot sauce usually contains a lot of vinegar, it is difficult for bacterial to grow in it, but it won't kill bacteria that is already growing.
What gives peppers their hot flavor?
Capsaicin makes peppers so hot.
What makes chili spicy specific substance?
The chemical compound most responsible for the spiciness associated with peppers is capsaicin.
What is capsaicin found in?
Seems to be just chili peppers - http://en.wikipedia.org/wiki/Capsaicin.
What is the difference between capsaicin and cAPsicum?
Capsicum is the family of fruit that are known as peppers and Capsaicin is the chemical in the peppers that makes them hot and spicy.
What is Capsaicin as anti animal repellent?
Capsaicin is the chemical that makes hot peppers hot. Most animals (specifically, mammals; birds appear to be unaffected by it) don't like it much because of the burning sensation it produces.
