The chemical compound most responsible for the spiciness associated with peppers is capsaicin.
Rod
There are countless types of crisps (or potato chips) available worldwide, ranging from classic flavors like salted and vinegar to more unique varieties such as barbecue, sour cream and onion, and spicy chili. Additionally, different cultures offer their own versions, such as tortilla chips, plantain chips, and veggie crisps. The variety is further expanded by the use of diverse seasonings, cooking methods, and base ingredients, making it difficult to quantify an exact number. Overall, the types of crisps are virtually limitless, as new flavors and variations continue to emerge.
There is not an actual 'spicy' taste bud. When you get oils from a chilli pepper on you hands it starts to burn quickly, this is similar to what happens to your tongue. Capsaicin, the chemical that produces the sensation of spiciness is damaging some of the nerves at the surface of the tongue. Hence, someone who eats spicy food regularly will grow a tolerance for even spicier foods as the nerves on the tongue have become 'numb' to capsaicin.
Pidgin English, alcohol-free perfumes in Muslim community, making Mcdonals food spicier in communities where they like spicy food/adding local spices to the food
Capsaicin is the chemical substance in chili peppers that makes them so spicy hot.
the skin
actually chili itself is not spicy, it is the seeds, that is inside of it made the chili spice.
Some people like their chili spicy, some like it mild. Chili gets it's name from the chili pepper that is used in making it. You can add different kinds of peppers to make it more spicy. Jalapino is common. Habanero is extremely hot. Add to taste.
Yes, chili powder is spicy because it is made from dried and ground chili peppers, which contain a compound called capsaicin that gives them their heat.
my answer is spicy
Yes, chili powder is spicy because it contains ground dried chili peppers, which are known for their heat.
I believe a Chili Alarm refers to how spicy hot a bowl of Chili tastes.
Chili sauce is used for making food spicy.
No
spicy but yummy!
The homophone for spicy beans and beef meal served in a bowl is "chili."