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The chemical compound most responsible for the spiciness associated with peppers is capsaicin.

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16y ago

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How many different types of crisps are there?

There are countless types of crisps (or potato chips) available worldwide, ranging from classic flavors like salted and vinegar to more unique varieties such as barbecue, sour cream and onion, and spicy chili. Additionally, different cultures offer their own versions, such as tortilla chips, plantain chips, and veggie crisps. The variety is further expanded by the use of diverse seasonings, cooking methods, and base ingredients, making it difficult to quantify an exact number. Overall, the types of crisps are virtually limitless, as new flavors and variations continue to emerge.


How does tongue detect spiciness?

There is not an actual 'spicy' taste bud. When you get oils from a chilli pepper on you hands it starts to burn quickly, this is similar to what happens to your tongue. Capsaicin, the chemical that produces the sensation of spiciness is damaging some of the nerves at the surface of the tongue. Hence, someone who eats spicy food regularly will grow a tolerance for even spicier foods as the nerves on the tongue have become 'numb' to capsaicin.


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Pidgin English, alcohol-free perfumes in Muslim community, making Mcdonals food spicier in communities where they like spicy food/adding local spices to the food


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Lollipops come in various types, including traditional hard candies, gummy lollipops, and chocolate-covered varieties. They can be flavored with a wide range of options, from fruity and sour to minty and spicy. Specialty lollipops may feature unique ingredients like edible glitter, or even infused with alcohol for adult consumers. Additionally, some lollipops are designed for specific occasions, such as holiday-themed or shaped lollipops for celebrations.