Capsaicin is the chemical that makes hot peppers hot. Most animals (specifically, mammals; birds appear to be unaffected by it) don't like it much because of the burning sensation it produces.
Capsaicin is the molecule that gives chili peppers their "heat". Thus, it is naturally found in peppers of the genus Capsicum, which includes all chili peppers. Pure capsaicin does not occur naturally.
Come on, are you daft? Look at the periodic table. 'C' is for carbon, not capsaicin. Capsaicin is a fairly complex chemical compound: (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3) ) It is mostly carbon and hydrogen, with a little oxygen and nitrogen.
Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
Attractive An attractant?
Orage Oil
extract the ginger.then put the extract in a sprayer.....and finally spray it on the target insects....-S&E
Capsaicin is pronounced; cap-SAY-sin.
Capsaicin is not in giger but is in hot peppers.
Basically anti is like repellent so yeah you already got rid of if you want to get rid of it start downloading some random junk.
Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
Capsaicin is a crystalline compound, with the formula C18H27NO3, which can be found in capsicum.
The active constituent in the Neem plant is Azadirachtin. It is an anti-feedant, repellent and insecticide.
I'm very shocked you need some rabbit repellent for a party your hosting, but if that's what you need I'm here to help. If you look in a animal book I'm sure you'll find some great rabbit repellent recipes.
Seems to be just chili peppers - http://en.wikipedia.org/wiki/Capsaicin.
peppers
use ethanol in a soxhlet extractor to get the capsaicin from dried peppers
No, capsaicin is not a type of atom. It is considered a type of molecule, or more specifically, a pure substance.