Scott Horn: "Capsaicin is a molecular compound, as opposed to an ionic compound. It does not dissociate in water, and therefore solutions of capsaicin do not have a pH that is easy to calculate. The pH of capsaicin in solution would depend primarily on the liquid the capsaicin was dissolved in."
It is more an alkaline compound (by the amide group) than an acidic (by the phenolic -OH group).
A pH of 0 is the most acidic on the pH scale.
Yes. For example the pH of blood is maintained between 7.35 to 7.45.
Anything from above 7 to 14 is a base on the pH scale
pH scale measures the acidity or baseness of a solution. pH below 7 indicates acidity, while a pH above 7 indicates baseness. pH of 7 is considered neutral.
It is more an alkaline compound (by the amide group) than an acidic (by the phenolic -OH group).
the pH scale
The chili heat scale, also known as the Scoville scale, measures the spiciness level of chili peppers based on the amount of capsaicin they contain. Capsaicin is the compound responsible for the heat in peppers. The scale assigns a numerical value to each pepper based on how much capsaicin it contains, with higher numbers indicating a spicier pepper.
the pH
The highest number on the pH scale is 14. The pH scale goes from 0 to 14.
The Ph scale does not have colours.
strawberries are at 3.5 on the pH scale
The scale that chemists use to describe the concentration of hydronium ions in a solution is know as the pH Scale
A pH of 0 is the most acidic on the pH scale.
The pH scale.
Pure water has a pH of 7.0 which is the center of the pH scale.
7 is neutral on the pH scale.