CH3COO(CH2)2CH(CH3)2
The flavour of a banana comes largely from Isoamyl Acetate, but the banana itself does not have a chemical formula.
One common method to extract isoamyl acetate from banana is by steam distillation. The banana is mashed and mixed with water, then heated under reflux to release the isoamyl acetate. The mixture is distilled to separate the volatile isoamyl acetate from other components.
The chemical formula for rubidium acetate is RbC2H3O2.
The chemical formula for silver acetate is AgC2H3O2
The chemical formula for butyl acetate is C6H12O2.
The chemical formula for pentyl acetate is C7H14O2.
The chemical formula for Tocopheryl Acetate is C31H52O3.
The chemical formula for methyl acetate is CH3COOCH3.
Lead acetate's chemical formula is Pb(CH3COO)2
The formula for Magnesium acetate is Mg(CH3COO)2.
The chemical formula for cobalt(III) acetate is (CH3CO)3Co.
Molecular formula is C2H5CH3COO . Structural formula is CH3COOCH2CH3 .