For corn syrup: it is fructose and glucose - C6H12O6
Canadian maple syrup: Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic methods. The compounds were identified from their nuclear magnetic resonance and mass spectral data as 7 lignans [lyoniresinol (1), secoisolariciresinol (2), dehydroconiferyl alcohol (3), 5′-methoxy-dehydroconiferyl alcohol (4), erythro-guaiacylglycerol-β-O-4′-coniferyl alcohol (5), erythro-guaiacylglycerol-β-O-4′-dihydroconiferyl alcohol (6), and [3-[4-[(6-deoxy-α-l-mannopyranosyl)oxy]-3-methoxyphenyl]methyl]-5-(3,4-dimethoxyphenyl)dihydro-3-hydroxy-4-(hydroxymethyl)-2(3H)-furanone (7)], 2 coumarins [scopoletin (8) and fraxetin (9)], a stilbene [(E)-3,3′-dimethoxy-4,4′-dihydroxystilbene (10)], and 13 phenolic derivatives [2-hydroxy-3′,4′-dihydroxyacetophenone (11), 1-(2,3,4-trihydroxy-5-methylphenyl)ethanone (12), 2,4,5-trihydroxyacetophenone (13), catechaldehyde (14), vanillin (15), syringaldehyde (16), gallic acid (17), trimethyl gallic acid methyl ester (18), syringic acid (19), syringenin (20), (E)-coniferol (21), C-veratroylglycol (22), and catechol (23)]. The antioxidant activities of MS-BuOH (IC50 > 1000 μg/mL), pure compounds, vitamin C (IC50 = 58 μM), and a synthetic commercial antioxidant, butylated hydroxytoluene (IC50 = 2651 μM), were evaluated in the diphenylpicrylhydrazyl (DPPH) radical scavenging assay. Among the isolates, the phenolic derivatives and coumarins showed superior antioxidant activity (IC50 < 100 μM) compared to the lignans and stilbene (IC50 > 100 μM). Also, this is the first report of 16 of these 23 phenolics, that is, compounds 1, 2, 4−14, 18, 20, and 22, in maple syrup.
In sugar syrup, sugar is more than water. But sugar is solute and water is solvent because in solid-liquid solution solute and solvent are decided by phase transition as sugar changes its phase so it must be solute and the water is solvent.
Syrup is a saturated sugar solution. The solvent is water and the solute is sugar.
A syrup is a mixture, not a chemical compound. While there are different formulae for each compound in the mixture, there cannot be a formula for the mixture itself.
what is the solute and solvent in corn syrup
Solution: Dextrose 5% in water for injection.Solute: DextroseSolvent: Water for injection.
sugar
The solute is the extract of maples and the solvent is water.
Solvent: Most Abundant (Milk) Solute: Least Abundant (Chocolate Syrup)
Syrup is a solution (which consists of sugar and other flavoring agents dissolved in water).
Syrup is a solution (which consists of sugar and other flavoring agents dissolved in water).
the solute is water and sugar and solvent is sap
Solvent= Water Solutes: Instant coffee powder, Sugar
Water is the solvent, and there are several solutes, the main one being sugar.
Water is the solvent, and there are several solutes, the main one being sugar.
the solvent is the water; while the solute is the sugar