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Yes. Pancake syrup is denser than oil.

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Making pancakes tastes better.

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Yes, it is a Monosaccharide.

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10 calories in 1 tablespoon

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I highly doubt it, I have lite syrup in my pantry that I use on a weekly basis unrefrigerated and it even says on the bottle it doesn't have to be placed in the fridge. You should be fine.

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No it is not, the flavours are totally different

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As a diabetic, I have asked them that. Their reply was that it was not a sound business action, due to the cost of purchasing, transporting, and stocking more than one syrup.

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it can, but the flavor will be much different.

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yes

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no prednisolone syrup is used to treat conditions such as arthritis, blood problems, immune system disorders, skin and eye conditions, breathing problems, cancer, and severe allergies. Codeine is an analgesic narcotic that relieves light to moderate pain and in some cases abused to get hi.

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No, it doesn't need to be in the fridge. And being at a colder temperature will make it somewhat harder to pour out of the bottle. It's fine to keep it in the pantry and it's also great if you warm it up first.

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Chocolate syrup is homogeneous because you cannot see the individual components of the chocolate syrup, meaning, you can't individually see the fructose corn syrup and the chocolate.

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yes yes it does

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Use for dry skin conditions and sunburn.

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Syrup Is good until the experation date printed on the bottle.

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It's homogeneous.

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Yes you can. But since it has alot of sugar you should brush your teeth right after to prevent getting black marks under your braces.

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The active ingredient in hydromet syrup is hydrocodone; a painkiller and anti-tussive.

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Eat

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Organic maple syrup is somewhat of a misnomer as almost all maple syrup comes from trees that are grown "organically", in woodlots without the use of herbicides or pesticides. That said, some maple producers have taken the time and trouble to become certified as organic, and paid the money required for the privilege of marketing their syrup as organic.

By Federal law, pure maple syrup cannot contain anything but the sugar obtained from the sap of maple trees with no additives allowed except for a small amount of defoamer, generally a few drops of vegetable oil added to keep concentrated sap from foaming out of the pan during a hard boil as it reaches syrup density. Organic maple syrup may also contain defoamers but those must also be certified organic.

The requirements for organic syrup certification varies by state but generally involves use of lead free collection containers. Old style buckets used in sugaring sometimes contained lead solder but their use is now banned by most of the largest producer states and provinces and has been for some time.

I have seem some organic food sites misinform their readers that non certified syrup may contain formaldehyde. Nothing could be farther from the truth for at least the last 20 years or more. Using formaldehyde to sanitize a tap hole was an accepted practice in some areas at one time. That has been banned everywhere in the US since the early 90's and was never allowed in Vermont, the largest state producer in the US.

Dedication to tree management practices geared toward sustainability such as use of smaller diameter taps is also generally a part of organic syrup certification. Many producers maintain the same sustainability practices whether or not certified organic. Sustaining the health of trees is a priority for most producers, many of whom have been tapping the same trees for 3 or 4 generations or longer.

Though organic foods can be a healthier alternative in many cases, as you can see, the difference between certified organic maple syrup and that which is not certified often boils down to no more than the price you pay for it.

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"Simple syrup" in pharmaceutical terms is 85% sucrose (by wt/vol). So, you would dissolve 85 grams of sucrose in 100 mls of solution.

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Dog Syrup is a combination of the white sticky stuff that Kennith, Dennis and Nigel like to drink from Dogs. MILKY MILKY Fap fap fap

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To actually perform this operation, the weight of a given volume of syrup needs to be determined first. Once the weight per volume is known, then any volume of syrup can be converted into any weight, and any weight can be converted into any volume. A form of this same operation is performed daily by pilots who need to convert gallons/liters of fuel into pounds/kilos for the purpose of determining a safe weight and balance for their aircraft.

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no because sweets are not good for the braces my friend has them and she says that the sweets are bad and you cant chew gum or and with lemons and more ..... if you eat sweets with sugar in them, the cement will eventually degrade and the braces will fall off

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I've had Jemimas Sryup in the freezer for almost a whole two days now, and so far the only thing that happened is that it's gotten thicker. Other then that I don't think you can. It might depend on the syrup your using also