magnesium hydroxide
Chocolate.
There is no chemical solution for milk because milk is not a chemical. Milk is usually considered a type of colloid.
The chemical formula of milk of magnesia is Mg(OH)2.
Milk is a mixture, not a compound with a chemical formula.
Because this milk suffered chemical transformations.
Milk curdling is a chemical change.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
chemical change
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
chemical because u cant change it back into fresh milk
Milk is a suspension in water of:fatsproteinslactose