2 H -1λ 6 ,2-benzothiazol-1,1,3-trione
The chemical name of saccharin is 1,1-dioxo-1,2-benzothiazol-3-one (C7H5NO3S).
Splenda's chemical formula is 1,6-dichloro-1, 6-dideoxy-BETA-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
Saccharin cannot be directly converted into sugar because they are chemically different substances. Saccharin is an artificial sweetener, while sugar (sucrose) is a naturally occurring carbohydrate. To obtain sugar from saccharin, you would need to find an alternative method or source of sugar.
Saccharin I think.
noncarbonhydrate sweeteners
saccharin is made from coal tar.
Sweet'N Low is the most common brand of saccharin. Saccharin is the common name otherwise. Its chemical name is benzoic sulfilimine.
saccharin
Sodium saccharin is a form of artificial sweetener. The sweetener is usually found in salt and other 'sugar free' items.
Splenda's chemical formula is 1,6-dichloro-1, 6-dideoxy-BETA-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside
aspartame, saccharin, sorbitol, acesulfame, sodium cyclamate, xylitol, fructose, etc.
Saccharin was the first artificial sweetener, discovered in 1879 by Constantin Fahlberg at Johns Hopkins University. The Monsanto Chemical Works was incorporated in 1901 to produce saccharin in the United States. Saccharin is easy to make, stable when heated, and is approximately 300 times sweeter than sucrose when equal quantities are compared. One common saccharin product is Sweet and Low.
Saccharin has a molecular formula of C7H5NO3S. Splenda has the chemical formula of C12H19Cl3O8. It is also called sucralose. Aspartame has the chemical formula of C14H18N2O5.
Saccharin has been used safely since 1878.
Saccharin is sweeter by 500 times
Saccharin is an artificial sweetener. It is free of carbohydrates and is calorie free.
I don't use saccharin any more.
Yes, in fact I did and I have an intolerance to saccharin. I had no reaction.