You think probably at photosynthesis.
The photo-chemical reaction that takes place in the presence of sunlight and is the source of food for everyone is called photosynthesis.
no, food coloring doesn't cause a chemical reaction, it is essenctially like water.
bublly bubbles. could u please add more info
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
The chemical reaction that creates energy from the digested food, after the food has been absorbed into the body, is called the Kreb's Cycle. It is a series of chemical reactions that converts carbohydrates, proteins, fats, and alcohol into the very basic energy molecule called ATP.
This chemical process is called photosynthesis.
This chemical is chlorophyll.
chlorophyll
The photo-chemical reaction that takes place in the presence of sunlight and is the source of food for everyone is called photosynthesis.
The answer is - C6H12O6+O2 (apex)
no, food coloring doesn't cause a chemical reaction, it is essenctially like water.
The chemical found in plants that traps light to make food is called chlorophll, plants make their food ina procces called photosynthisis.
bublly bubbles. could u please add more info
A substance that speeds the changing of food into a usable form* is called an enzyme. More generally, in any chemical context, a substance that speeds a reaction without itself being changed is called a catalyst._______________________________________*This changing of food into a usable form is called "digestion".
Yes
The chemical reaction that creates energy from the digested food, after the food has been absorbed into the body, is called the Kreb's Cycle. It is a series of chemical reactions that converts carbohydrates, proteins, fats, and alcohol into the very basic energy molecule called ATP.
Bagels are a food industry product, not a reaction; but the production of bagels involves chemical reactions.